Effects of citrox treatment on the survival of Methicillin-Resistant Staphylococcus aureus (MRSA) in chicken fillets packed under vacuum

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Frequency of methicillin resistant Staphylococcus aureus in the noses of Malaysian chicken farmers and their chicken

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Staphylococcus aureus is responsible for a broad range of clinical infections, most notable of which are cases of bacteremia and endocarditis. Staphylococcus aureus is an important cause of serious infections in both hospitals and the community. Methicillin-resistant Staphylococcus aureus (MRSA) were first reported in 1961 and the first hospital outbreak of MRSA was reported in 1963. When MRSA ...

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Staphylococcus aureus is an opportunistic pathogen often carried asymptomatically on the human body. Methicillin-resistant S. aureus (MRSA) includes those strains that have acquired a gene giving them resistance to methicillin and essentially all other beta-lactam antibiotics. MRSA was first reported in 1961, soon after methicillin was introduced into human medicine to treat penicillinresistant...

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Methicillin-Resistant Staphylococcus aureus (MRSA)

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ژورنال

عنوان ژورنال: Food Science and Technology

سال: 2020

ISSN: 1678-457X,0101-2061

DOI: 10.1590/fst.13819